Vote for Saté!
in this year’s Coastal Virginia Magazine's Best of Readers' Choice Awards for Food & Drink!
Saté: Where Southern American Roots Meet Asian Sizzle.
About Chef Kyle Fowlkes
Saté: A New American Experience in the heart of City Center is led by the culinary creativity of Chef Kyle Fowlkes.
Chef Kyle's journey into the world of gastronomy began with his grandmother, who instilled in him a profound love for the culinary arts. They worked side by side in the kitchen, nurturing his passion from a young age. This enduring connection to his culinary roots has been the driving force behind his commitment to creating unforgettable dining experiences.
A distinguished graduate of the esteemed Johnson and Wales University, Chef Kyle brings a fresh perspective to the culinary world, infusing Southern, Asian, and New England influences into every dish he crafts.
A Media Personality &
Award-Winning Chef
Since 2012, Chef Kyle has been a familiar face on The Hampton Roads Show, where he shares his culinary creations with local viewers. Chef Kyle's culinary talents have consistently earned him numerous prestigious awards:
2022: COVA Magazine Best of “Best Caterer”
2022: Bacon Bash “People’s Choice”
2021: Coastal Magazine Best of Awards “Best Dish”
2019: March of Dimes Signature Chefs Auction “People’s Choice”
2019: March of Dimes Signature Chefs Auction “Judges Choice”
2019: Tastefully Yours Best Booth First Place
2019: Tastefully Yours Best Dessert First Place
2019: Tastefully Yours People’s Choice First Place
2019: Tastefully Yours Judges Pick First Place
2019: Girl Scouts Samoa Soiree People’s Choice “Favorite Sweet”
2019: Girls Scouts Samoa People’s Choice “Favorite Savory”
2019: Girls Scouts Samoa Judges Choice “Favorite Sweet”
2019: Girls Scouts Samoa Judges Choice “Favorite Savory”
2019: Girls Scouts Samoa Soiree Judges Choice “Best in Show”
2018: Bacon Bash “People’s Choice” / Salted Caramel French Macaron
2018: Tastefully Yours “Best Booth”
2018: Tastefully Yours “People’s Choice”
2017: Girl Scouts Samoa Soiree “Best Presentation” / Chocolate Chip Cookie Shots with Toffee Mousse, Marshmallow Brûlée
2017: Tastefully Yours “Best Booth”
2017: Bacon Bash “People’s Choice” / Salted Caramel French Macaron
2017: Bartenders Battle for Babies “Best Cocktail”
2017: March of Dimes Signature Chefs Auction “Chefs Choice” / Pan Seared Rockfish, Dill Beurre Blanc, VA Ham, Smoked Gouda Stone Ground Grits
2017: March of Dimes Signature Chefs Auction “People’s Choice” / Pan Seared Rockfish, Dill Beurre Blanc, VA Ham, Smoked Gouda Stone Ground Grits
2017: March of Dimes Signature Chefs Auction “Most Outstanding Dessert” / PB & J Liege Waffle with Espresso Chantilly Cream, Strawberry Melba and VA Peanuts
2017: March of Dimes Signature Chefs Auction “Dish of The Colonial Peninsula” / Pan Seared Rockfish, Dill Beurre Blanc, VA Ham, Smoked Gouda Stone Ground Grits
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